Edible flower cultivation: A new approach in floriculture industry
نویسندگان
چکیده
Flowers have held and eminent place in human's life socially, economically aesthetically. Globally edible flower gained popularity as it add nutritional, medicinal well aesthetics appearance to our plate. can be used Inadding aroma, flavor color, also decorating preparing food drinks. However, the chemical composition of flowers must known before human consumption. Traditionally we rose, marigold, hibiscus, calendula etc. different cuisine. Flower cultivation for purpose strengthens floriculture industry. This review was written increases awareness on sector.
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ژورنال
عنوان ژورنال: Pharma innovation
سال: 2021
ISSN: ['2277-7695', '2349-8242']
DOI: https://doi.org/10.22271/tpi.2021.v10.i3l.5896